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2018年翻译资格考试中级口译专项词汇:烹饪类

<< 返回真题模拟 2018-09-21来源:口译
2018年翻译资格考试中级口译专项词汇:烹饪类

2018年翻译资格考试中级口译专项词汇:烹饪类

  美食节gourmet festival

  中餐烹饪Chinese cuisine

  色,香,味俱全perfect combination of color, aroma, taste and appearance

  四大菜系:山东菜,四川菜,粤菜,扬州菜four major Chinese cuisines: Shandong cuisine, Sichuan cuisine, Canton cuisine and YangZhou cuisine

  南淡北咸,东舔西辣the light southern cuisine, and the salty northern cuisine; the sweet eastern cuisine, and the spicy western cuisine

  八宝菜eight-treasure pickles(assorted walnut meats, asparagus, lettuce, almonds, cucumber and peanuts, etc. pickled in soy sauce)

  八宝饭eight-treasure rice pudding(glutinous rice steamed with preserved fruits, sweetened bean paste, lotus seeds, longan, etc.)

  风味小吃local delicacy

  切片slicing

  切条cutting to strips

  切丝shredding

  切柳filleting

  切丁dicing

  切碎mincing

  磨碎grinding

  大/旺/武火strong heat

  中火medium heat

  小/微/文火gentle heat煎pan-frying

  炒stir-frying

  爆quick-frying

  炸deep-frying

  烩stewing

  薰smoking

  煨simmering

  煮boiling

  烘baking

  烤roasting

  蒸steaming

  红烧braising(with soy sauce)

  涮羊肉dip-boiled mutton slices

  羊肉串小摊mutton barbecue stall

  清蒸甲鱼Steamed soft-shelled turtle

  夫妻肺片拼音+(the hackneyed Chinese food)

  四喜丸子

  蚂蚁上树

 



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