地道的中国菜，在制作中总会用到以下的几个词，但是关于中国菜的烹饪方法，英文是怎么说的呢？请看下面：
Coating 上浆
Slicing 片
Shredding 撕
Strapping 条
Grain-sized dicing 切粒
Dicing 切丁
Mincing 磨
Cutting into chunks 块
Deep-frying 炸
Stir-frying 炒
Slippery-frying 熘
Quick-fry over high heat 爆
Steaming in a container 隔水炖
Precooking and then stewing 烩
Sauteing 煎
Steaming 蒸
Crisp frying with syrup 拔丝
Quick boiling 焯
Pickly ash 花椒
Pepper salt 椒盐
Fennel seeds 茴香
Star anise 大茴香
Five Spices 五香料
Cinnamon 桂皮
Cooking wine 料酒
Stewing over medium, then high heat 烧
Thickening with mixture of cornstarch and water 勾芡
Monosodium glutamate and chicken bouillon 味精、鸡精
（责任编辑:allen）
