烹调术 cookery
色、香、味 color， aroma and taste
佐料 seasoning
刀功 slicing technique
清炒 plain-frying
煸 stir-frying
爆 quick-frying
炸 deep-frying
煎 pan-frying
焙 roasting
清蒸 steaming
氽 quick-boiling
熏 smoking
腌 salting
食谱 recipe
回锅肉 twice-cooked pork slices in brown sauce
炸猪排 fried pork chop
北京烤鸭 roast Beijing duck
什锦炒蔬 stir-fried mixed vegetables
酸辣汤 hot and sour soup
鸡茸蘑菇汤 cream of mushroom with chicken
主食 staple food
馒头 steamed bread
米饭 steamed rice
扬州炒饭 Yangchow fried rice
冷面 cold noodle
炒米粉 fried ground rice noodles
炸酱面 noodles with fried brown sauce paste
油条 fried twisted stick
锅贴 pan-fried dumping
花卷 steamed twisted roll
小笼包子 steamed meat dumpling
粽子 rice dumpling wrapped in reed leaves
（责任编辑:doublejp）
